New Years Evening Meal

Appetizers:

Gourmet Platter
Cheesy slices of chicken and pork rolls

Duo Soup
Combination of broccoli and carrot
with 2 colours in your plate

Mixed Julienne Salad

Main Courses (your choice):

Braised Beef
with red cabbage

Pork Steak “Hunter”
with mushroom sauce and mashed potatoes

Chicken Tandoori
with baked potato

Fish Cake
with risotto

Dessert:

Casablanca
a chilled creamy composition of Yoghurt, cream, honey and banana

Coffee

Mango Brandy